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COVID-19 UPDATE - OPENING SOON

The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

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Sourdough

macau photo agency 6Tp4Khfaezg unsplash
macau photo agency 6Tp4Khfaezg unsplash

£95.00

Join Andy Robertson, aka Professor Pastry to learn how to make delicious sourdough artisan bread.

Sourdough bread is often seen as hard to make, and expensive to buy. I have designed the course to help you understand the basic ideas involved in making sourdough breads; from preparing sourdough starters to making delicious artisan sourdough breads using both wheat and rye.

This is a hands on course, and you will be taking home delicious bread, your own sourdough starter along with the recipes and handouts. Lunch included.

Duration: 6 hours 

How Many People are Attending?
Afternoon tea 1

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