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£110.00
Soft Cheeses & Whey Bread
Together we will make a range of cheeses, including a soft cheese & a goat's cheese.
Your chef tutor will show the process for a cow’s milk feta, a mozzarella and a labneh.
Then using your warm whey from your freshly made cheeses, you will be guided through making and baking a focaccia.
We will discuss the separation of the curds from the whey, ingredients and essential equipment.
All the milk is fresh from two dairy farms less than 2 miles away from the School, the Mitcheldean Milkshed and Oh My Goat, goats milk & gelato.
The class will be a combination of demo and hands on in groups. Recipes and tastings will be available.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
