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£230.00
Re-discover some of the age-old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
Included in the price of your class is a ProQ Eco cold smoker box, cold smoking maze & 1 bag of wood dust to take home.
You will learn how to cure your own bacon, guanciale, a simple salami, & a seasonal fish
Your chef will have pre-prepared some items to taste like the ones you will make during the class.
You will take everything you make home with you, and you get a cold smoker kit to take home, to jump start your cold smoking journey.
We will discuss dry aging bags and curing, fermenting and dry aging in your fridge.
We will show and tell nduja, air dried meats & cheeses.
includes lots of tasters, unlimited hot drinks and the bar will be open to purchase any other drinks.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
