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£150.00
Patisserie 1 day workshop
This 1 day workshop will take you through the basics of producing a range of pastries and sweets.
On this workshop shop we will explore just some of these and while the day’s menu may change with the seasons and availability of ingredients, you can expect to make pastries and desserts such as:
Profiteroles and Paris- Brest; tarte au chocolat; Opera slice; Madeleines; Tarte framboise.
We will cover sponge making, choux pastry; all butter shortcrust pastry as well as a range of fixings including ganache.
We discuss the science behind the making, techniques and processes that create these very different cakes and pastries.
We will stop for lunch where one of the desserts you produce will form part of our meal for the day.
There will be lots to take home at the end of the day, so please bring plenty of bags!
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
