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£50.00
Live Fire Dining Popup @ The Apple Barn
Quality food cooked over quality wood & charcoal
St Paddy's Special: from Irish Fields to Our Fires
This March we’re taking you to the green pastures of Ireland’s stunning north coast! Only a few miles from Chef Joe’s family home sits IDevour.com, a multi-award-winning beef producer.
This passionate team have been farming their coastal land for four generations, with deep respect for the land and a strong commitment to animal welfare – values that shine through in every product.
Slow grown, grass fed beef from happy cows, because happy cows produce the best beef!
To start Whiskey cured & oak smoked Severn salmon, wood fire baked treacle & oat soda bread, bacon fat butter
From the fires Stout-brined, smoked & tallow confit ox cheek, chive & spring onion champ, glazed spring cabbage with onions & bacon, gravy
To finish Irish cream cheesecake, lightly smoked stout ganache, candied pecan
£50 per person
Includes a free Guinness original per person
Please inform us of any dietary requirements at time of booking
Vegetarian option available, please ask at time of booking
Please advise of all dietary requirements when booking as these cannot be catered for on the night otherwise
The food will be served for the whole table to enjoy the meal & experience together
Our fully licensed, locally stocked bar will be open from 630pm
