Join our cookery school principal, Yvette Farrell, to expel any kitchen fears you have and learn how to impress your loved ones or yourself by cooking a 3-course meal.
Yvette includes knife skills, store cupboard ingredient knowledge as well as other cooking skills in the class.
Recipes are based on the seasons but always include a starter, a main and a dessert
Tastings are available throughout the class and you will take home recipe sheets at the end.
Duration: 3 hours