Cooking with fire and smoke - VEGETARIAN & VEGAN

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Fire cooked Sweetcorn
Fire cooked Sweetcorn


Fire and Smoke Cooking for vegetarians and vegans.

Plant-based, not meat substitute.

We use the best local, seasonal produce, so dishes vary throughout the year.

Some of the topics covered;

Barbecue spicing and seasoning.

Grilled dips and flatbreads.

Stuffed and grilled.

Vegetable-based sauces.

Barbecued fruit desserts.

This class is (obviously!) suitable for vegetarians and vegans.

The barbecues and equipment used in this class are also used in classes which use animal products.

We maintain the highest standards of cleanliness and hygiene; all equipment is industrially cleaned between classes so there is no risk of accidental contamination. Each grill will be flame sterilised before cooking as well.

Class Duration: 3 hours

Aprons, ingredients, hot and cold drinks are all supplied

How Many People are Attending?
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