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£155.00
Wood Fired Sourdough Baking
Join our Chef Manager, Joe, for an immersive day of wood fired sourdough baking.
This course will suit experienced bakers and those on the start of their sourdough journey.
You will learn the basics of working with sourdough fermentation, baking with different Shipton Mill flours, baking in woodfired ovens and you will take home everything you bake.
Proving & shaping techniques.
Tips for starter life.
Using our huge clay oven & Italian made Alfa Forni, we will discuss oven design, heating, baking processes & falling temperature baking/cooking.
You will make & bake banneton proofed loaves, a tray of focaccia, pitta breads and pizza for lunch.
Hot and cold drinks all day and access to a bar to purchase other drinks.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
