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£55.00
Live Fire Steak Night
July 25th 2025
Join us in the Apple Barn for local dry aged steak cooked over wood fire & charcoal
All meats locally reared. Butchered & dry aged at The Meat Hut.
Cooked over Birchwood Forestry wood & charcoal.
The meal will be served for everyone to
enjoy the food, experience & atmosphere together
To start
Clay oven baked focaccia with Angiddy brie
From the Fire Station
Slow smoked & woodfire roasted, dry aged Longhope beef ribeye & rump
Crunchy roasted new season potatoes with fermented wild garlic chimichurri
Brandy flamed courgettes with lemon & rosemary
Charred local tomato & smoked mozzarella salad
Dessert
Ember roasted peach, almond streusel, glazed meringue, charcoal ice cream
£55 per person
Please inform us of any allergies or dietary requirements at the time of booking.
There will be no vegetarian options for this Supperclub
