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£55.00
Live Fire Dining - Theo's 1st Solo Popup Restaurant- 24th Oct 2025
Join us in the Apple Barn for a 3 course meal designed, cooked and served by Chef Theo.
Theo recently passed his apprenticeship with a distinction! We are very proud of him and of the chef he has become and we are excited to see him continue to grow and flourish!
To celebrate that, Chef Theo will be taking the reins of this popup to create a fire cooked meal celebrating what he has learnt since joining us here at HBCS.
to start
Ragman’s beetroot – smoked, coal roasted & carpaccio. In-house cultured ACV dressing, maple-smoked salt flakes, pinenuts, garden herbs, in-house made feta
Woodfired sourdough focaccia & black garlic cultured butter
from the fires
Woodfired spit roast of Debs GOS porchetta,
stuffed with prosciutto, apricot, fennel, & orange, served with ember roasted celeriac puree
Pomme boulangère - layered potato with in-house cured guanciale & fried onions
Clay oven roasted seasonal veg, nasturtium pesto
to finish
Buttermilk pannacotta,
berry puree, sesame seed brittle, caramelised white chocolate crumb
£55 per person
Vegetarians, please pre order when booking
Please advise of all dietary requirements when booking as these cannot be catered for on the night otherwise
The food will be served for the whole table to enjoy the meal & experience together
Please let us know of any allergies or dietary requirements at time of booking.
