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£115.00
Lacto-fermentation for the festive period!
Do you want to learn more about fermentation and its potential benefits? Do you want to preserve the seasons and enhance flavours?
Join our Chef Manager, Joe Parke, and Rob Gould (https://www.cotswoldforager.co.uk) and begin your fermentation journey with our Lactofermentation class. You will learn how to produce delicious and nutritious foods, and how best to make use of them.
During the workshop, you will learn about the variety of fermented foods available, how to store them and the many health benefits these nutrient rich foods can offer.
This will be a demo and a hands-on course where you will get to have a go at making seasonal Festive Ferments!
Some topics discussed are;
Fermentation basics, salt percentages, times and temperatures & storage.
Depending on seasonal availability the ferments we will make may include;
Honey-fermented cranberries, fermented quince, fermented apple chutney, “fermentalilli”
Everything you make you will take home with to look after and watch develop.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
