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Embark on a culinary journey of vibrant flavours with diverse cooking influences. Hearty comfort food with simple ingredients. The dishes will leave your taste buds tingling.
This is a hands on experience
- Chicken Adobe - Unofficially the national dish Marinated meats or veg in a soy, vinegar sauce, balancing sweet and salty flavours.
- Lumpia – Pilipino spring rolls made with a pork paste and deep fried.
- Pancit Bihon– glass noodles with vegetables
- Sinangag Garlic fried rice – Garlic fried rice
All ingredients, aprons, hot and cold drinks are provided
Please inform us of any allergens or food intolerance in the special requirements box when booking