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£80.00
Meat Preparation, Butchery and Cookery Class – Nose to Tail Butchers Bargains
“If you are going to do the animal the disservice of killing it, it is only polite to eat it all.” Fergus Henderson.
In this course we look at:
How you can eat amazing, tasty, ethical meat and yes, offal! Without breaking the bank, and what you should be looking for when buying it.
The benefits of having a good relationship with a butcher.
The skills to get the most from these more labour intensive but super rewarding cuts.
Demos and practical sessions will include:
A demo of making haggis using the pluck of sheep, a demo of making tongue slicing meat.
Preparing Chicken Livers to make a pate, pigs kidney excellent with a sherry based sauce, prepare and cook pork cheeks in the chicken stock.
Preparing and make faggots from pork offal.
There will be plenty of tasting opportunities throughout the class.
Aprons and hot drinks will be provided in the class
Duration: 4 hours
