PIES - Sweet and Savoury

£95.00

From a tasty snack to a main course, and not forgetting an amazing dessert, pies are a great British staple.

Join our Chef Tutor, Andy Robertson (AKA Professor Pastry) on this hands on class which will take you through making three basic pastries: rough puff, shortcrust and hot water.

From these we will make a range of delicious pies both sweet and savoury.

You will have products to take home with you and there will be tastings during the class.

Duration: 3hrs

All ingredients, aprons, hot and cold drinks are provided.

Please let us know of any allergens at the time of booking.

Please inform us of any dietary requirements at time of booking 

All class prices are inclusive of VAT