Sri Lankan Cookery

Sign Up To Our Newsletter

baiq daling YacHH669 w unsplash
baiq daling YacHH669 w unsplash


Indian - Sri Lankan

Join chef tutor Versha Patel in discovering the influences of other countries on this cuisine. Known for its bold flavours and rich cultural heritage. Samples of street foods from Sri Lanka with sambals to pack a punch and elevate the simplest of dishes.

This is a hands-on experience.

  • veg kottu – street food stir fry
  • Egg hopper – coconut milk-based pancake with egg
  • Parsley and onion stuffed flat
  • Sambals – different chutneys to accompany the hopper

All ingredients, aprons, hot and cold drinks are provided

Please inform us of any allergens or food intolerance in the special requirements box when booking

How Many People are Attending?
148852933 914638552612443 2538846656764070390 n v2

Sign Up To Our Newsletter