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Vietnamese Pancakes
Vietnamese Pancakes


 Asian -Vietnamese  

Join chef tutor Versha Patel to balance the Ying and Yang of flavours. With fresh ingredients and vibrant flavours, we will learn to balance the sweet and the savoury in the dishes. We will be embracing the use of herbs in iconic dishes.

This is a hands - on experience

  • Goi cuon -spring roll with fresh vegetables
  • Pho – noodle soup
  • Banh Mi – Pork meatball sandwich
  • Vietnamese salad

All ingredients, aprons, hot and cold drinks provided

Please inform us of any allergens or food intolerances in the special requirements box when booking


How Many People are Attending?
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