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£65.00
Asian -Vietnamese
Join chef tutor Versha Patel to balance the Ying and Yang of flavours. With fresh ingredients and vibrant flavours, we will learn to balance the sweet and the savoury in the dishes. We will be embracing the use of herbs in iconic dishes.
This is a hands - on experience
- Goi cuon -spring roll with fresh vegetables
- Pho – noodle soup
- Banh Mi – Pork meatball sandwich
- Vietnamese salad
All ingredients, aprons, hot and cold drinks provided
Please inform us of any allergens or food intolerances in the special requirements box when booking
