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Indian - Vegan
Come and join Chef tutor Versha Patel as we take a walk through the rich tapestry of flavours, spices and techniques that make the food so diverse and enticing. Vegetarian dishes from Gujarat and Northern India.
This is a hands -on experience.
- Moong Dhal – green lentil curry
- Rajma curry – Spiced kidney bean curry from Northern India
- Chapati - Wafer thin Indian flat breads
- Onion bhaji – A variety of onions with chickpea flour
All ingredients, aprons, hot and cold drinks are provided
Please inform us of any allergens or food intolerance in the special requirements box when booking