Julia shares her experience of a Valentine’s Day with a difference – at our Cookery School!
Christmas present from my parents: a cook and dine event at Hart’s Barn Cookery School.
Wild Boar and British Pie Week
This week, we have been embracing British Pie Week here at the Cookery School and collating some wonderful pie recipes that are true celebrations of ‘Britishness’.
Ask the Expert – Tips for Gluten Free Baking and Gluten Free Cooking
To support Coeliac Awareness Week we put some questions to our “Free From” and Vegetarian Expert, Chef Erin Baker.
Creativity in the Kitchen – Food Intolerance and Allergens
As part of Coeliac Awareness week we asked Principal of Harts Barn Cookery School, Yvette Farrell, on her thoughts and experiences of cooking for people with allergies or intolerance.
The National Vegetarian Week Challenge
This year, for National Vegetarian Week, the campaign asked people to go vegetarian for a week.
