These packages are gender neutral and available to everyone

“STAG”PARTY

Masterclass venison butchery, to include locally shot seasonal deer, then learn how to cook a whole beast on the asado cross above our firepit. 

The day will finish with a fire cooked feast.

Time: 4hrs

Price: £100pp

“HEN” PARTY

Masterclass in poultry butchery to include locally shot game birds as well as locally reared chicken. The day will finish with a fire cooked feast.

Time: 4hrs

Price: £100pp 

Asado Fire House cooking 

Learn how to light fires & cook up a feast on our bespoke made asado cage, the Fire House. 

Choose from; Tomahawk steaks or GOS Belly pork slabs

The day will finish with a fire cooked feast.

Time: 5hrs

Price: £120pp

Asado Cross x Fire Pit cooking

Learn how to light our huge firepit and cook over it using our massive bespoke made asado cross.

Choose from; 

Whole belly pork including ribs

Vacio - This huge slab contains flank, skirt and bavette

Pulpón de Vacío - a smaller section for less numbers, the lower section of the Pulpón de Vacío, which includes the bavette.

The day will finish with a fire cooked feast. 

Price: £120pp

Forage, Fire & Feast

Join our expert forager for a walk around the grounds and see what wild edibles are available, then back the Cook School to cook up a fire cooked foraged feast!

Time: 4hrs

Price: £120pp