Join our cookery school principal, Yvette Farrell, to expel any kitchen fears you have; learn how to impress your loved ones or yourself by cooking a 3-course meal.
Yvette includes knife skills, store cupboard ingredient knowledge as well as other cooking skills in the class.
Recipes are based on the seasons but always include a starter, a main and a dessert (a sample menu will be added to the classes below nearer the time).
Tastings are available throughout the class and you will take home recipe sheets at the end.
Tea and Coffee available throughout
Duration: 3 hours