The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You


Bread Making Class

IMG 20200328 WA0014
IMG 20200328 WA0014


Join Andy Robertson, aka Professor Pastry, for our popular bread making class and spend the day learning the magic of combining yeast, flour, water and salt to create your very own bread.

In this hands-on practical course we will explore basic bread making, adding fruit and sugar to create treats such as Chelsea buns, incorporating savoury ingredients and shaping to create gorgeous tear and share breads.

A light lunch is included along with bread to take home and plenty of tasting along the way.
Please bring a container to take your bread home in.

  • Tea and Coffee available throughout
  • Aprons provided
  • Duration: 5 hours


How Many People are Attending?
Afternoon tea 1

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