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COVID-19 UPDATE - OPENING SOON

The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

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A little bit of love and comfort food..

Something we do very well here in the UK is a good stew. In fact, it is up there in my top go- to comfort foods.

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Julia shares her experience of a Valentine’s Day with a difference – at our Cookery School!

Christmas present from my parents: a cook and dine event at Hart’s Barn Cookery School.

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Wild Boar and British Pie Week

This week, we have been embracing British Pie Week here at the Cookery School and collating some wonderful pie recipes that are true celebrations of ‘Britishness’.

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Ask the Expert – Tips for Gluten Free Baking and Gluten Free Cooking

To support Coeliac Awareness Week we put some questions to our “Free From” and Vegetarian Expert, Chef Erin Baker.

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Creativity in the Kitchen – Food Intolerance and Allergens

As part of Coeliac Awareness week we asked Principal of Harts Barn Cookery School, Yvette Farrell, on her thoughts and experiences of cooking for people with allergies or intolerance.

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The National Vegetarian Week Challenge

This year, for National Vegetarian Week, the campaign asked people to go vegetarian for a week.

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Why Students don't like cooking

The life of a university student includes being confronted with a myriad of challenges that catch you off guard and leave you wishing you were back in the safety of…

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Feast or Famine

Happy New Year to you all.

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Christmas Greetings

I am sitting in the warm watching icicles form on a frosty window with deep snow outside.

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Harvest Festival and the month of plenty

Are you feeling blue with the evenings drawing in, children back to school and the prospect of winter coming? Well pick yourself up as we are in the month of plenty! September…

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