Here at Harts Barn Cookery School, we love bringing people together to enjoy “the socialisation of food.”

We are very excited to start our Supper clubs again after a long break.

Our supper clubs will continue with our World Themes but also include guests and favourites from our In-house Chefs. 

We will be ending 2023 with another Taste of the Seychelles on the 24th November. To book go to the classes page.




We continue to  have guest takeaways: Thai

Thai is provided by the wonderful Phai, also a Tutor at Harts Barn Cookery School, from Phai's Kitchen and can be ordered direct with Phai. Checked out her Facebook page Phai's Kitchen 

The dates for Phai's 2024 takeaways are: Sat 24th Feb, Sat 23rd March, Sat 27th April, Sat 25th May, Sat 29th June, Sat 27th July, Sat 28th Sept, Sat 26th Oct, Sat 30th Nov