Here at Harts Barn Cookery School, we love bringing people together to enjoy “the socialisation of food.”
We are very excited to start our Supper clubs again after a long break.
Our supper clubs will continue with our World Themes but also include guests and favourites from our In-house Chefs.
We will be ending 2023 with another Taste of the Seychelles on the 24th November. To book go to the classes page.
GUEST TAKEAWAYS
We continue to have guest takeaways: Thai
Thai is provided by the wonderful Phai, also a Tutor at Harts Barn Cookery School, from Phai's Kitchen and can be ordered direct with Phai. Checked out her Facebook page Phai's Kitchen
The dates for Phai's 2024 takeaways are: Sat 24th Feb, Sat 23rd March, Sat 27th April, Sat 25th May, Sat 29th June, Sat 27th July, Sat 28th Sept, Sat 26th Oct, Sat 30th Nov
