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Rhubarb and Almond Pudding
A seasonal favourite pudding Read More
Risotto with Nettles and Porcini Mushrooms
A simple to make, foraged risotto with subtle flavours Read More
Speech House Pudding
A traditional, rich pudding with a local flavour. Read More
Tea Smoked Duck Breasts
A delicately flavoured game course Read More
Wild Garlic Gnocchi
A classically simple dish using foraged ingredients. Read More
Gluten Free Gyoza
GYOZA - Japanese dumplings, also known as Pot Stickers. Read More
Roti Jala – Malaysian Net Pancakes
A light and easy pancake. Read More
Orange Spiced Shortbread
A rich and tasty variation on traditional shortbread Read More
