The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You



Rhubarb and Almond Pudding

A seasonal favourite pudding Read More

Risotto with Nettles and Porcini Mushrooms

A simple to make, foraged risotto with subtle flavours Read More

Speech House Pudding

A traditional, rich pudding with a local flavour. Read More

Tea Smoked Duck Breasts

A delicately flavoured game course Read More

Wild Garlic Gnocchi

A classically simple dish using foraged ingredients. Read More

Gluten Free Gyoza

GYOZA - Japanese dumplings, also known as Pot Stickers. Read More

Orange Spiced Shortbread

A rich and tasty variation on traditional shortbread Read More

Afternoon tea 1

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