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Rhubarb and Almond Pudding

A seasonal favourite pudding Read More

Risotto with Nettles and Porcini Mushrooms

A simple to make, foraged risotto with subtle flavours Read More

Speech House Pudding

A traditional, rich pudding with a local flavour. Read More

Tea Smoked Duck Breasts

A delicately flavoured game course Read More

Wild Garlic Gnocchi

A classically simple dish using foraged ingredients. Read More

Gluten Free Gyoza

GYOZA - Japanese dumplings, also known as Pot Stickers. Read More

Orange Spiced Shortbread

A rich and tasty variation on traditional shortbread Read More

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