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Pasta Making

£60.00

Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and take home with a delicious sauce and learn the skill of using a pasta machine.

Sri Lankan Cookery

£65.00

Indian - Sri Lankan

Forage and Feast

£95.00

Our cookery school principal Yvette Farrell has a passion for our hedgerows, woods and footpaths and has made our Forage and Feast classes one of our most popular classes over the years

Pork

£120.00

At Harts Barn Cookery School we are passionate about great quality meat, treated in the best way from field to fork, and this includes how you prepare and cook it too.


Cooking for All - Cookery Classes & Experiences in the heart of the Forest of Dean, Gloucestershire

Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics!

We provide a huge range of regular cookery and baking classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All our cookery classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable! For our up-to-date class list please see here.

We view cooking as an essential life skill. Our ethos of ‘cooking for all’ means that we offer cookery classes that are accessible, practical, affordable, give confidence and are lots of fun. We believe in the ‘socialisation’ of food, bringing people together whether they are learning a new skill in the kitchen or sitting down and enjoying the soiree! As well as cookery classes we run regular events, pop up restaurants, a Hire-A-Chef service, and provide parties, corporate packages, chef demos and have a wonderful earth oven, fire pit and large courtyard area for outdoor cooking experiences.


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